Table Of Content
All burgers are angus beef and served on a Kaiser roll with your choice of French fries, cole slaw, greens or Caesar salad. With a relaxed atmosphere, friendly staff, great beer, and fresh food, we know you’ll enjoy your next visit to the Alehouse. Topped with grilled chicken and Cheddar Jack cheese. Our full Caesar salad topped with sliced chicken tenders, crisp bacon, Parmesan, croutons and sliced egg.
Miller's Ale House Adds 9 New Menu Items - Chicago Food Magazine
Miller's Ale House Adds 9 New Menu Items.
Posted: Mon, 22 Aug 2022 07:00:00 GMT [source]
Prime Rib French Dip 19.99
3 soft flour tortillas filled with black beans, yellow corn, pico de Gallo, shredded lettuce, sliced avocado and cheddar jack cheese. Grilled flour tortilla filled with Monterey Jack and cheddar cheeses, poblano peppers, onions, pico de gallo, black bean corn salsa. Served with pico de gallo, sour cream and drizzled with chipotle bbq sauce.
Southwest Burger 17.99
Topped with cheddar, crisp bacon, lettuce, tomato, red onion and our creamy dijon. Thinly sliced prime rib of beef on a Zen baguette. Topped with cheddar cheese and garlic aioli. 3 soft corn tortillas filled with slow cooked pork, Pico de Gallo,, shredded cabbage, sweet chili sauce, chipotle ranch and fresh cilantro.
HOUSE-MADE TORTILLA CHIPS & SALSA 7.99
From juicy burgers to our signature Zingers®, we guarantee you’ll find something for everyone to enjoy.
Ale Battered Onion Rings 13.99
Garlic marinated breast of chicken, finished in Alfredo sauce and fettuccine then topped with parmesan cheese. Large prawns sautéed with fresh garlic, finished in Alfredo sauceand fettuccine, then topped with parmesan cheese. Like the classic cheese burger then we add more cheese, crisp bacon and a big slice of ham.
Blackened Coho salmon on top of penne pasta in our sundried tomato cream sauce. Topped with tobacco fried onions, cheddar and smokey BBQ sauce. Fried in house each morning and served with salsa. A slice of ribeye steak on our Zen baguette topped with sautéed onions and mushrooms. Finished with steak butter and a side of au jus.
Ale House Chicken Nachos 14.99
Layered with Roma tomato, green leaf, sliced avocado, crisp bacon and mayonnaise. Grilled flank steak served in a corn tortilla then topped with cilantro, green avocado salsa and chopped onion’s. Alaskan cod, lightly battered topped with cheddar, tomato, iceberg lettuce and finished with tartar sauce. 4 cheeses and Alfredo sauce tossed with old fashioned macaroni and topped with bread crumbs. Served with a choice of greens or Caesar salad.
Teriyaki Chicken Burger 17.75
Our tomato-basil tortilla filled with grilled flank steak, Ale House rice, re- fried beans, queso fresco cheese and iceberg lettuce. Then topped with our homemade burrito sauce and more cheese. Finished with sour cream and guacamole. Served with red and green bell peppers, onion, cheddar jack cheeseand our homemade tomatillo salsa. Our homemade tuna salad served on grilled rye bread with cheddar, shredded iceberg, fresh tomato and red onion.
4 LB CHEESE BURGER Served with American Cheese
Four crispy corn tortillas filled with chicken then topped with shredded lettuce, crema and queso fresco cheese. Served with Ale House rice, refried beans and guacamole. 3 soft flour tortillas filled with grilled Alaskan cod then topped with shredded cabbage,pico de gallo and a pineapple salsa.
All sandwiches served with your choice of French Fries, Cole slaw, greens or Caesar salad. Thinly sliced pastrami on a Zen baguette with Swiss cheese, French's mustard and served with pickles on the side. All natural vegetable patty topped with Swiss cheese, Lettuce,, tomato and our creamy Dijon. The First Street Alehouse is Livermore’s best night spot for great food and great beer. More than just beer, this is the local bar where you want to hang out, enjoy your favorite ale or wine, whiskey or mixed drinks.
Served with a side of black beans. Sliced Roasted turkey, Swiss cheese, crisp bacon, lettuce, sliced avocado, Roma tomato and ranch dressing, wrapped in a tomato–basil tortilla. Deep fried Alaskan Cod served in a soft flavored tortilla with shredded lettuce, Cheddar jack and pico de gallo. Seasoned breaded chicken breast, topped with cheddarcheese, lettuce, tomato and our garlic aioli. Chopped Romaine hearts, grilled chicken, basil, garbanzo beans, salami, provolone, diced tomato, red onion and our house balsamic vinaigrette.
Catered events must be scheduled. Freshly made onion rings battered in Mac & Jacks beer batter. Served with honey Dijon and ranch dressing. Alaskan Cod, battered in Mac & Jacks and served withour homemade chili tartar sauce.
Layered with House roasted turkey, crisp bacon, Swiss cheese, sliced avocado, fresh tomato, green leaf and our garlic aioli. Breaded chicken breast, topped with Swiss cheese, red onion, grilled pineapple, wild greens and our garlic aioli. Thinly sliced steak, served with grilled red bell pepper and red onions, Swiss cheese and garlic aioli. Served in flour tortillas and topped with pico de gallo, garlic-lime crema, shredded cabbage, guacamole, pickled onions.
Topped with sauteed peppers, lettuce, tomato and cheddar cheese. Finished with our homemade spicy chili pepper sauce and our chili mayo. Marinated chicken breast, grilled and topped with Swiss, greens, tomato, pineapple and our garlic aioli. All burgers are angus beef and served on a Kaiser roll with your choice of French fries, cole slaw, greens or caesar salad. Seasoned prawns and red peppers sautéed and served on our house green salad.
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